|
||||||||||||||||
|
|
|
Perfect PavlovaStrawberries, raspberries and blue berries are all in season but the beauty of this simple recipe is you can add your own favourite fruits and maybe give the pavolva an exotic twist. |
Herb-crusted Welsh Lamb with Braised Flageolet BeansSucculent chump chops are ideal for a quick and simple supper! |
Feta Cheese and Red Pepper SaladDon’t sideline the salads this summer when there are so many ways to really make a meal of this simplest dish. With Feta cheese, peppers and pine nuts, this recipe from the Pyrex archive offers a taste of the Med. |
Aubergine, Courgette and Herb CasseroleAubergines and courgettes are in season and the abundance of these versatile vegetables means catering for vegetarians couldn’t be easier. |
Chicken Baked with Cherry Tomatoes & Goat’s CheeseFor a chicken supper with a Mediterranean twist, this recipe from the Pyrex archive uses ripe cherry tomatoes and goats cheese to make a colourful, summery dish. |
Fresh Raspberry SouffléFor a light and fruity summer pud, why not try this recipe for a raspberry soufflé from the Pyrex archive. This dessert is very simple to make and is perfect for serving at a at a summer bbq or al fresco party. |
Salmon & Asparagus QuicheIts starting to feel like summer is finally here and this recipe is a tasty snack for a picnic, using British asparagus which comes into season in May. |
Yorkshire Rhubarb & Almond TartYorkshire may be the home of the best British rhubarb but this strange fruit is a firm favourite across the country so don’t miss out while its in season this Spring. Making a tasty change from the familiar crumble. |
Mushrooms Stuffed with Exmoor Blue CheeseSpringing up in April, beautiful British mushrooms are ideal for a simple starter by adding a tasty topping, like the recipe for stuffed mushrooms... |
Stuffed Shoulder of LambWhat better way to celebrate Spring? Slow roasting succulent spring lamb couldn’t be easier and the recipe from the Pyrex archive is sure to impress... |
Butternut Squash SoupThere’s nothing like homemade soup to soothe away the winter blues and this recipe from the Pyrex archive is deliciously spicy and simple to make |
Hot Cross BunsGet in the mood for a delicious Easter with this sensational recipe for Hot Cross Buns... |
Minced Lamb with Carrot and Parnsip MashFor a tasty twist on a traditional shepherds pie, this recipe from the Pyrex archive uses the seasons best root vegetables for the topping instead of mashed potatoes. |
Cinnamon French ToastOnce you've sampled the warm spicey kick of cinnamon dusted on rich buttery toast, Cinnamon French Toast will be a firm breakfast time favourite! |
Luxurious Scrambled Eggs and Smoked SalmonA slice of pure, unadultered luxury for the morning! Tuck into creamy scrambled eggs with delicious smoked salmon. |
Strawberry Lemon PancakesA sweet treat for breakfast time - succulent Strawberry Lemon Pancakes. |
Blueberry Banana MuffinsRipe, plump bluberries combined with the heady aroma of tropical bananas make a mouthwatering Blueberry Banana Muffin, |
Breakfast GranolaLooking for a hearty and healthy breakfast to kick start your day? Crunch on this delicious homemade granola. |
Winter PuddingNow is the perfect time of year to treat yourself to a hot and indulgent dessert so why not try this sticky and fruity recipe from the Pyrex archive with a serving of fresh cream of custard? |
Apple CrumbleIt’s the time of year when British apples are hitting the shops, but they are not around for long. The British apple is only at its very best for a few months a year so September is a great time to take advantage of them. |
HoumousWith crisps or carrots, no party buffet is complete without some delicious dips. Try this delicious Houmous. |
Mincemeat TartThe Christmas hits are on the radio, the lights twinkling on the tree and there’s no shortage of tasty festive treats but few could resist this classic seasonal recipe from the Pyrex archive – a sweet a stick mincemeat tart! |
Pineapple Upside Down CakeIndulge in a colourful dessert served with lashings of creamy custard - pineapple upside down cake. |
Meat and Potato PieEveryone deserves a little comfort food! Tuck into individual meat and potato pies - delicious! |
Spine Chilling GaspachoIf you’re planning a Halloween themed party with family and friends, add some bite to the menu with a spine chilling soup of blood red Gazpacho, without the toil and trouble! This recipe takes a few minutes to prepare! |
Spiced Pumpkin Tea BreadTo make the most of the season’s pumpkins and when making a spooky Halloween lantern, don’t miss the opportunity to create a spicy sweet treat, using the hollowed out flesh... |
Plum & Limoncello TartWith plums now in season, why not try a deliciously indulgent treat with a recipe for Plum and Limoncella Tart. |
Berry Upside Down PuddingSeptember is the season for all sorts of wonderful fruits including blackberries literally ripe for the picking in hedgerows, along country lanes. Make good use of these berries with our sumptuous pudding. |
Seasonal Sea BassSea Bass is in season and is one of those fish that looks fantastic served whole. While the thought of preparing and cooking a whole fish may be daunting - fear not as we serve up a great, easy and amazingly tasty recipe here. |
Cheese and Tomato PizzaIt’s the time of year when parents across the country are preparing to send their kids packing into the big wide world of halls of residence and rented student digs. Get them in the kitchen with this easy pizza recipe... |
Marinaded Pork TenderloinThe sun is sizzling and what better way to taste the sunshine than with a BBQ. Check out this amazing recipe for Pork tenderloin with homemade barbeque marinade. Get that BBQ fired up... |
Mediterranean PeppersWhat better way to celebrate summer than with a dish packed with colour and flavours of the Mediterranean. Wow your guests by preparing Mediterranean Peppers with Vine Tomato Vinaigrette. |
PaellaAdd a splash of sunshine from the Mediterranean with a traditional Spanish Paella. |
Baked AlaskaIf you have a sweet tooth and would love to sink your teeth into a delectable dessert, try Baked Alaska. A delicious and festive dessert quickly made with ingredients from your larder. |
Banoffee PancakesWave goodbye to lemon and sugar and celebrate Shrove Tuesday with the sticky sweet pancake treat! |
Apricot & Almond Mille-FeuilleLooking for a light and fruity dessert to serve on a summer's day? Why not grab a jar of Bonne Maman Apricot Conserve and cook this moorish Apricot & Almond Mille-Feuille. |
Raspberry and Chocolate Ice CreamEasy, quick, delicious…cool off with this indulgent ice cream. How will you resist? |
Quick QuicheWant to whip up a healthy meal in minutes - check out our quick and sumptuous quiche. |
Prawn SkewersFancy a taste of the Far East without the fuss? Satisfy your hunger with quick Spicy Prawn Skewers. |
SmoothiesOur gorgeous smoothies will refresh and revilitise your day. Slurp on this Magic Recipe! |
Healthy FlapjacksMake your own healthy flapjacks and boost your fibre content without all the unnecessary sugars, fat, additives and preservatives you find in ready-made flapjacks. Try this simple recipe. |
Explore the Video VaultFrom celebrtity chefs cooking up amazing recipes to helpful health advice, we have a host of videos ready for you to explore. Watch, discover and enjoy only with the Video Vault!
|
















































