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Father's Day Dining Guide

Father's Day is mere days away and what better way to celebrate this day od Dad pampering than with a host of gastronomic gifts. We've pulled together a host of delectable dining ideas to lavish your Dad with this Father's Day, take a peek at out top treats here...

A Gift To Make Dad 'Malt'

For the father who has everything, June 15th presents itself with the problem of finding the perfect gift for Father’s Day.

Westminster’s celebrated fine-dining Indian restaurant The Cinnamon Club may have just the gift to melt even the most steely of men’s hearts, a limited edition Glenlivet 1975 Cinnamon Club Reserve. With only 175 bottles, it really is a truly unique gift that is ideal to toast fatherhood, allowing pop to savour a wee dram at his leisure or share with his family and friends.

A classic Speyside which reflects the quality and consistency for which The Glenvilet Distillery is famed, this malt pairs dangerously well with The Cinnamon Club’s unique cuisine and is a must-have for those with a real passion for whisky. Succumb to the elegant, rounded and honeyed finish of this exclusive single malt bottling and revel in the indulgence that your father will be one of the fortunate few to savour this exemplary tipple.

Bottles are available now from The Cinnamon Club at £120. For orders of this limited edition malt please call The Cinnamon Club reception team on 020 7222 2555 or email sommelier@cinnamonclub.com.

The Cinnamon Club’s Single Malt is the perfect sentiment.

The Cinnamon Club
The Old Westminster Library, 30-32 Great Smith Street, London SW1P 3BU
T: 020 7222 2555
W: www.cinnamonclub.com

Treat the Old Man To A Wee Dram at Albannach

This Father’s Day, delight your dad with an Albannach Whisky Masterclass, an imaginative alternative to aftershave or a tie.

Renowned for its 200 strong list of exceptional examples of uisge beatha (Gaelic for the water of life), Albannach on Trafalgar Square, London’s finest, contemporary Scottish bar and restaurant, offers the ideal way to say ‘thank you’ to your dad.

Through informal but informative tutorial, demonstration and the all-important tasting, lovers of a drop of the good stuff will learn from Albannach’s expert how whiskies are made and how best to appreciate their individual flavours and characteristics. After covering the basic points, the masterclass will explore different distillers and look at how to differentiate between Highland, Lowland, Campbeltown, Islay and Speyside spirits. Your gift of an Albannach Whisky Masterclass will even open the secrets of distinguishing a single malt from a triple distilled blend, transforming an amateur tippler into an expert sipper.

There are three masterclasses from which to choose, each focusing on a different selection of malts.  Flight one is an introductory journey into the world of whisky (£30 per person); flight two explores the various regions and different wood finishes (£35 per person); and flight three takes you on a tour of the distinctive Islay region (£40). Sessions are held on the first three Tuesdays of the month from 6pm to 8pm.

For that extra special touch, join your father at the class and follow it with a superlative Scottish supper. Showcasing the very best produce from North of the border, Albannach’s delicious menu includes such delights as roast scallops, crushed turnips and shellfish Scotch broth; ribeye of Buccleuch beef, dauphinois potatoes, cavolo nero and wild mushrooms; and traditional Scottish cranachan with red berries and shortbread.

Albannach’s Whisky Masterclass – a little knowledge is a generous thing.

Albannach
66 Trafalgar Square, London WC2N 5DS
T: 020 7930 0066
W: www.albannach.co.uk

Bentley's Oyster Bar and Grill

London’s finest Pianists tinkle the ivories while Bentley’s shuck the oysters - the perfect venue for Father's Day.

Richard Corrigan’s legendary restaurant, Bentley’s, on the border of Soho and Mayfair now invites diners to enjoy exceptional live piano and jazz music every Wednesday from 7.30pm until 11.30pm and every Thursday, Friday & Saturday, from 8pm to Midnight.  If you are looking for pre-dinner drinks or simply a relaxed glass of wine with a friend and perhaps a selection of Richard’s native oysters then Bentley’s is the perfect respite offering music from some of the UK’s greatest jazz artists. 

One of the featured pianists playing at Bentley’s is the critically acclaimed Oliver Moriarty who most recently accompanied Robbie Williams in a one-off gig and has also performed with Il Divo and Tony Christie.  Greek born Katerina Koutouzi usually performs on Wednesday and Fridays to an outstanding reception and ex-Van Morrison pianist, Johnny Miller also plays at Bentley’s on a regular basis along with the brilliant Rod Melvin who is a favourite at Soho’s Ronnie Scott’s.

The elegant Champagne Bar, adjacent to the Oyster Bar, offers sophisticated cocktails and a fantastic selection of Brandies and Whiskies.  The wine list features some of the finest examples of small regional producers and wine growers from all over the world.

Almost 3 years after restoring Bentley’s to its former glory – Bentley’s is now in its ninetieth year - owner and renowned chef Richard Corrigan, who has famously hung up his chef whites from the BBC’s Great British Menu after winning the competition two years in a row has ensured that the restaurant still retains its critical acclaim and position as one of the most exquisite restaurants in London serving oysters, fish and seafood in much the same way it has since 1916.

Bentley's Oyster Bar and Grill
11-15 Swallow Street
London
W1B 4DG
T: +44 (0)20 7734 4756
F: +44 (0)20 7758 4140
E: reservations@bentleys.org

Coach and Horses

Clerkenwell’s award-winning Coach & Horses launches inspiring new lunchtime menu.

The Coach & Horses, a stunning Victorian pub (est. circa 1855), re-opened in 2003 to become an award-winning gastro-pub serving excellent food and wine. The new Modern British lunch menu is the hottest addition to a growing culinary scene in Farringdon. Ingredient sourcing is very important to Head Chef, Nick Leonard, who places huge emphasis on seasonal food and quality produce. With an outside terrace area, the family-run Coach & Horses is also perfect for al fresco summer dining.

The new lunchtime menu offers the ideal solution for those looking for a quick bite. Keenly priced small plates are available from just £4 each, 3 for £10 or 2 plates plus a soft drink, pint or glass of wine for £10. Tasty choices may include Grilled asparagus with chopped duck egg, Rollmop herring with saffron potato, and mustard crème fraiche or Marinated anchovies with Murcial Vino, aioli and toast. A selection of main courses is also available from £8, with highlights including Rabbit and wild mushroom pie or Hot smoked salmon with Jersey Royals, broad beans and herb butter sauce. Vegetarians are well catered for with options such as a vegetarian Summer Lasagne. The Coach & Horses’ legendary sumptuous desserts are worth the visit alone with Valrhona chocolate cake being a real favourite.

The wine list has been hand-picked by Colette Webster and, like the food, the wine at Coach & Horses changes seasonally. The list features some unusual wines including Bott-Geyl 'Les Pinots' (Pinots Blanc, Gris, Noir and Auxerrois) from Alsace at £25 a bottle, Kir-Yianni 'Akakies' (Xinomavro), a rose from Macedonia at £19 a bottle and L. A Cetto Zinfandel (also available by the glass) from Mexico at £15 a bottle.

The Coach & Horses dining room is adorned with a selection of prints from a large personal collection of Eduardo Paolozzi artworks - owner Giles, Colette’s husband, was a friend of the great Scottish-Italian artist. The works of art add to the buzzing and quirky atmosphere. This, together with the original charming Victorian décor, the excellent value menu, unique wine list and friendly staff, not to mention the colourful history of the venue (the Coach & Horses was actually next door to the site of the Bear Garden of Hockley-in-the-hole, a purpose-built arena for bear and bull-baiting) adds to the charm of this exemplary gastro-pub, and will ensure an unforgettable dining experience.

Coach & Horses
26-28 Ray Street,
Clerkenwell,
London EC1 3DJ
T: 020 7278 8990

Mango Tree Father's Day Special

Every Father deserves to be spoilt especially on Father's Dat and Mango Tree have got just the thing for you. Not only have their chefs prepared a tempting speciality dish, but every Father that visits us will also receive a special gift, hand selected from Thailand.

Treat your Father to an experience he will truely treasure, delicious food, a beautiful setting and exemplary service. All you have to do is relax and let Mango Tree take care of the rest.

Mango's Tree executive head chef mark Read is proud to present:

Massaman Nuer - Massaman curried beef with king oyster mushroom, snake bean and pineapple served with organic brown rice and peppered leaf salad. All fo only £17.50.

Mango Tree
40 Grosvenor Place
Belgravia
London
SW1X 7EQ
www.mangotree.org.uk

Awana - Father's Day Special

Every Father deserves to be spoilt especially on Father's Day and Awana have got just the thing for you. Not only have their chefs prepared a tempting speciality dish, but every Father that visits us will also receive a special gift, hand selected from Thailand.

Treat your Father to an experience he will truely treasure, delicious food, a beautiful setting and exemplary service. All you have to do is relax and let Mango Tree take care of the rest.

Mango's Tree executive head chef mark Read is proud to present:

Daging Kambinh Masak Nyonya - Massaman curried mutton with king oyster mushroom, okra and sweet basil, served with herbed roti and coconut rice. All only £14.50.

Awana
85 Sloane Avenue
London
SW3 3DX
www.awana.co.uk



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